Top ten chili peppers in China

1. Zunyi Zhaotian Pepper -- small/thick meat/oil translucent/spicy coordination -- Conical pepper/finger pepper/ball seed pepper
Zunyi Pod pepper is a special pepper in Zunyi City, Guizhou Province. It has three types: cone pepper, finger pepper and ball seed pepper. It is widely known as "Zunyi Chaotian Pepper" because it stands upright when growing. Zunyi Chaotianpepper color is red, with a small, thick meat, oil translucent, taste warm alcohol, spicy coordination and other characteristics, and rich in a variety of vitamins, minerals and organic acids, its Vc, dry matter, protein, capsaicin, fat and other content, set the advantages of Guizhou pepper in one, good processing adaptability. It is understood that Zunyi Chaotian pepper Guizhou "Lao Gan Ma", "GUI three red", "Guizhou dragon", "thirteen incense", "Guanling broken bridge and Paprika", Kunming Danshan food Factory and other well-known chili food processing enterprises of the main raw materials, Zunyi pepper reputation in the national market.

2. Henan Cudacheng Pepper -- dark red/bright and clean/moderate spiciness/rich flavor --Capsicum frutescens var/ Three cherry pepper

Zhecheng pepper is a specialty of Zhecheng, Henan Province. It ranks second among the best chili peppers in China. It has uniform shape, dark red color, bright and clean, moderate spiciness and rich flavor. Zhecheng pepper is introduced from Japan and has been cultivated, promoted and developed in Zhecheng County. It is a kind of small pepper with high spiceness and strong fragrance. It has formed a pattern of regionalization and scale, especially Zhecheng County has become the largest pollution-free pepper series production base in China. Nowadays, "the world pepper to see China, China pepper to see Henan, Henan pepper to see Zhecheng, Zhecheng pepper fragrant world", more and more recognized by the domestic pepper industry. In August 2020, Zhecheng Pepper was selected as one of the top ten chili peppers in China.

3. Guizhou Dafang Wrinkled pepper -- moderate spicy/strong fragrance/high red pigment content -- Dafang wrinkled pepper/physicochemical chicken feet spicy

Dafang County, Bijie City, Guizhou Province, is the specialty of the most delicious varieties of chili pepper ranked in the top ten, varieties for the purification and optimization of the generous pepper, physical and chemical chicken feet spicy, a long line, the average length of a pepper 21 cm, the longest 28.3 cm, the appearance of neat, beautiful, bending degree is not large, wrinkles uniform, bright red color, appearance clean. Dafang wrinkled pepper after the entrance of the spicy moderate, strong flavor, after testing, Dafang wrinkled pepper is rich in nutrition, containing a variety of beneficial mineral elements, low fat content, high crude fiber content. In particular, the content of red pigment is between 2.5% and 3.0%, which is better than the pepper from other sources.
4. Shandong Jinxiang pepper -- not too hot/pure taste/high vitamin content -- three cherry pepper/Tianyu pepper
Jinxiang pepper is one of the most famous chili peppers in China. It is produced in Jinxiang County, Shandong Province, where the climate is suitable, the soil is fertile and the rain is abundant. The cultivated Jinxiang pepper is loved by people all over the country. MA_igoo learned that Jinxiang pepper is mainly Chaotian pepper, which belongs to the public taste, not too spicy, it tastes pure, contains rich vitamins, and can be eaten raw, fried, dried, pickled and sauced. Among them, the three cherry pepper is mainly a one-time picking cluster Chaotian pepper, the spiciness is moderate, the tree is collected and dried after autumn, and the harvest is picked during leisure time. Tianyu varieties of fresh Chaotian pepper, high spiciness, fresh pepper into the market, or after drying storage.
5. Henan yellow pepper - dark red/spicy/high oil content - a new generation of yellow
Neihuang Pepper is a special pepper produced in Neihuang County, Anyang City, Henan Province. The special sandy land has cultivated the Chaotian pepper variety "Neihuang New generation" with heavy oil, red color, strong flavor and high spiciness. Neihuang new generation in the country is synonymous with high spicy, because of its unique quality, in Chongqing condiment industry, hot pot industry, food industry occupies a pivotal position. The inner yellow pepper is characterized by dark red skin and luster; Conical, small, dry; The external smell is spicy and heavy; Fewer wrinkles; The meat is spicy and heavy; The seeds are light yellow. Internal yellow pepper can not only bring a good taste, but also rich in vitamin C, folic acid, magnesium, potassium and other nutrients, of which vitamins, potassium, capsaicin, beta-carotene and so on are superior to similar products.
6. Chongqing Shizhu chili-- thin skin and thick meat/heavy spicy taste/high oil content -- Long Jiao pepper/Chaotian pepper
Shizhu pepper is produced from the Tujia autonomous County of Shizhu, Chongqing, the main pepper, including long pepper, Chaotian pepper, etc., bright color, good luster, spicy, high oil content, strong fragrance, thin fruit skin thick meat, high hardness, less seeds. m aigoo learned that Shi Zhu pepper has a long history of cultivation, excellent quality, rich nutrition, per 100 grams of pepper vitamin C content is very high, and vitamin B, carotene and calcium, iron and other minerals content is also rich, popular in the market. In particular, the pickled pepper and compound condiments developed with Shizhu pepper as the main raw material are more popular with consumers.

7. Shandong Wucheng pepper - thin skin/thick meat/fresh color/flavor/moderate spiciness - Yidu red/Wangdu red/Chaotian pepper

Wucheng pepper is a special pepper in Wucheng County, Dezhou City, Shandong Province. It is famous for its thin skin, thick meat, fresh color, sweet taste and moderate heat. It was learned that Wucheng pepper planting area four distinct seasons, rain and heat in the same period, the light is very sufficient, the production of Wucheng pepper beautiful, fresh color and taste, thin skin and thick meat, moderate spiciness, can be eaten all year round. In addition, Wucheng pepper is rich in nutrients, containing protein, crude fiber, vitamin C, calcium, phosphorus, iron, etc., and has good quality, which is loved by consumers. It is reported that Wucheng peppers are mainly Yidu red, Wangdu red, and Chaotian pepper, which are sold after picking fresh peppers, Dried chilli, chili powder, chili rings and other products.
8. Hunan Sanchanghuang Gong Pepper - bright orange/thin skin thick meat/crisp taste/spicy with sweet
Sanzhanghuang Gong Pepper is a special product of Sanzhang Town, Hengdong County, Hunan Province. The fruit is elongated and finger-shaped, the fruit surface is knoblike, the top is tapered and slightly curved, the mature fruit is orange yellow, the seals are covered, the spicy taste is medium, spicy with sweet, the skin is thin and the meat is thick, and the taste is crisp. In addition to fresh food, three Changhuang Gong pepper can also be made into dried chili, chopped chili, chili paste, are very popular with consumers. The small edition of the buy network learned that the three Zhanghuang Gong pepper is planted in Sanzhang Town because of the Xiangjiang River silt formation of special sandy soil, after maturity golden yellow, spicy slightly sweet, according to legend during the Qing Dynasty Jiaqing, Hengdong champion Peng Jun brought the yellow pepper into the court, the emperor will taste it as a tribute, "Yellow Gong pepper" so named.
9. Hubei Macheng pepper -- pepper fragrant/spicy back to sweet/delicious taste
Macheng pepper is a special pepper produced in Macheng City, Huanggang City, Hubei Province. It has neat appearance, bright color, thin peel, thick meat, rich pepper, crisp and tender food feeling, spicy back to sweet, delicious taste, and can be fried, fried, fried cooked food, or raw food. Macheng pepper has good quality and rich nutrition, rich in protein, amino acids, vitamin C, beta-carotene, folate, capsaicin, magnesium, potassium, zinc, selenium and other minerals needed by the human body. It is understood that Hubei Macheng pepper is mainly fresh fried food, common dishes are tiger skin green pepper, green pepper fried meat, oyster sauce green pepper eggplant, green pepper fried rice and so on. In addition to fresh food, small amounts of pickling and soaking are very popular.
10. Xinjiang Bohu chili -- spicy meat sweet/slightly spicy to medium spicy -- Bohu pig large chili
Bohu pepper is a special pepper in Bohu County, Bayingoleng Mongolian Autonomous Prefecture, Xinjiang. The fruit is long, wrinkled, green in tender fruit stage, and dark red in old ripe fruit. The fruit has smooth surface, thin skin and thick meat. It is understood that Bohu pepper is mainly Bohu pig large intestine pepper, belongs to the late-maturing varieties, high nutritional value, rich in β-carotene, magnesium, potassium, calcium, iron and other nutrients, and other areas of the pepper is obviously different in the red pigment. Bohu pepper is very popular in Xinjiang, often used in stir-fries, stews, barbecues, sauces and so on.